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Homemade Whole Wheat Croutons

In 5 minutes time, you will be enjoying these crispy crunchy whole wheat croutons on your favorite salad or soup. Don't bother with store bought croutons when you can make these for less than $0.50 a batch.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Side Dish
Cuisine: American
Keyword: Homemade
Servings: 6 servings
Calories: 68kcal
Cost: $0.50


  • Sheet pan


  • 3 slices whole wheat bread
  • 2 tsp light olive oil
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/4 tsp garlic powder


  • Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper or sprat with cooking spray.
  • Cube the bread slices into small, 1 inch x 1 inch cubes.
  • Toss the cubes with olive oil, salt, pepper, and garlic powder.
  • Lay the cubes out on the sheet pan.
  • Bake for 5-7 minutes or until they are golden brown and crispy. Stir halfway through baking.
  • Store in an airtight container on the countertop for up to 1 week.