Homemade Whole Wheat Croutons
In 5 minutes time, you will be enjoying these crispy crunchy whole wheat croutons on your favorite salad or soup. Don't bother with store bought croutons when you can make these for less than $0.50 a batch.
Servings: 6 servings
Calories: 68kcal
Cost: $0.50
Equipment
- Sheet pan
Ingredients
- 3 slices whole wheat bread
- 2 tsp light olive oil
- 1/4 tsp pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper or sprat with cooking spray.
- Cube the bread slices into small, 1 inch x 1 inch cubes.
- Toss the cubes with olive oil, salt, pepper, and garlic powder.
- Lay the cubes out on the sheet pan.
- Bake for 5-7 minutes or until they are golden brown and crispy. Stir halfway through baking.
- Store in an airtight container on the countertop for up to 1 week.