Cook Farro according to the package directions. For flavor, use chicken broth instead of water. One cup of dry farro makes approximately 2 cups cooked farro.
To toast slivered almonds: Preheat oven to 325 degrees. Place almonds on a pan. Roast for 4-6 minutes, shaking every 1-2 minutes until lightly browned and fragrant.
To make the dressing: Combine the olive oil, apple cider vinegar, dijon mustard, garlic, orange juice, ginger, salt and pepper.
Pour the dressing over top of the Fresh Express Baby Kale Mix and gently massage the dressing into the leaves with your fingers for 1-2 minutes. This helps to infuse the flavor of the dressing into the greens and to make the texture of the leaves more tender.
Mix the cooked farro into the kale and dressing mixture. Gently stir in the toasted almonds and feta cheese. Top with orange zest if desired.
Serve warm and top with a fillet of Orange Maple Salmon.