This buffalo chicken flatbread is the perfect quick party appetizer or weeknight dinner. Spicy and tangy buffalo sauce marries cool and creamy blue and mozzarella for a flavor explosion you won't want to put down!
Course: Appetizer, Main Course
Keyword: Flatbread, Pizza
2flat breads14 oz package or equivelant
2tsplight olive oil
1/2cupbuffalo wing saucemore if desired
1.5cupsdiced cooked chickenapprox 3/4 pounds.
1cupshredded mozzarella cheese
1/3cupblue cheese dressingmore if desired
1/3cupsliced green onions3 green onions, white stems removed
Preheat the oven to 425 degrees F.
Place flatbreads on a sheet pan and brush the edges lightly with olive oil.
Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese on top.
Bake for 12-15 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
Remove from oven. Sprinkle with sliced green onions and additional buffalo sauce and blue cheese if desired.
** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.