Buffalo Chicken Flatbread
This buffalo chicken flatbread is the perfect quick party appetizer or weeknight dinner. Spicy and tangy buffalo sauce marries cool and creamy blue and mozzarella for a flavor explosion you won't want to put down!
Servings: 5
Calories: 340kcal
Cost: 6.96
Equipment
- Sheet pan
Ingredients
- 2 flat breads 14 oz package or equivelant
- 2 tsp light olive oil
- 1/2 cup buffalo wing sauce more if desired
- 1.5 cups diced cooked chicken approx 3/4 pounds.
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing more if desired
- 1/3 cup sliced green onions 3 green onions, white stems removed
Instructions
- Preheat the oven to 425 degrees F.
- Place flatbreads on a sheet pan and brush the edges lightly with olive oil.
- Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
- Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese on top.
- Bake for 12-15 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
- Remove from oven. Sprinkle with sliced green onions and additional buffalo sauce and blue cheese if desired.
Notes
** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.