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Buffalo Chicken Flatbread

This buffalo chicken flatbread is the perfect quick party appetizer or weeknight dinner. Spicy and tangy buffalo sauce marries cool and creamy blue and mozzarella for a flavor explosion you won't want to put down!
Prep Time30 mins
Cook Time18 mins
Total Time48 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Flatbread, Pizza
Servings: 5
Calories: 340kcal
Cost: 6.96


  • Sheet pan


  • 2 flat breads 14 oz package or equivelant
  • 2 tsp light olive oil
  • 1/2 cup buffalo wing sauce more if desired
  • 1.5 cups diced cooked chicken approx 3/4 pounds.
  • 1 cup shredded mozzarella cheese
  • 1/3 cup blue cheese dressing more if desired
  • 1/3 cup sliced green onions 3 green onions, white stems removed


  • Preheat the oven to 425 degrees F.
  • Place flatbreads on a sheet pan and brush the edges lightly with olive oil.
  • Bake the flatbreads for 5 minutes until warmed and just starting to crisp.
  • Remove from the oven and spread the buffalo sauce evenly over both flatbreads. Sprinkle diced chicken and mozzarella cheese on top. Drizzle the blue cheese on top.
  • Bake for 12-15 minutes until edges are slightly browned. To brown the tops, place under the broiler on high for the last 1-2 minutes.
  • Remove from oven. Sprinkle with sliced green onions and additional buffalo sauce and blue cheese if desired.


** All nutrition information is an estimate only. The nutrition information will vary depending on ingredients and amounts actually used in preparations.